oops again

I forgot to write again last night! I was watching Project Runway online, so that may have been a factor. Anyway, here's another chewable:

Bread in Scotland is HUGE. Not that the bread is large in size, it's just popular. It's everywhere. Half of all groceries are "The Bread Section." And every kind of bread you could think of: baguettes, rolls, buns, pastries, french, toasted, untoasted, crispy, soft, chunks, no-chunks, muffins, sliced, loaves, etc. I've never seen so many carbs in my life. Also, the bread is VERY dense. A regular loaf of sandwich bread weighs a couple pounds (NOT currency, REAL pounds). It is very heavy, very rich, very dense. And VERY tastey. I think I'm going to have a hard time going back to American bread, which is about 79% air.